Ingredients- 1 medium-sized squash (ideally red kuri squash)- 250 g frozen spinach- 1 tin coconut milk (400 ml)- 750 ml vegetable stock- 150 g lentils (red, brown or black)- 2 ...
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Ingredients- 1 shallot or small onion- 4 white beetroots- 400 g pre-cooked chestnuts- 2 tbsp olive oil- 600 ml vegetable stock- 50 g hazelnut kernels- 1 pear- 1 tsp honey- ...
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He has stood on glacial ice looking down onto lush jungle and run a marathon in the most isolated country in the world. For his latest challenge, Saas-Fee’s Lothar Supersaxo ...
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Despite its popularity worldwide, bouldering is still a niche sport in Switzerland. The essence of the sport is reducing climbing to the bare essentials. The only equipment required is some ...
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In 2020, under head coach Tom Stauffer (51), the Swiss Alpine Ski Team achieved a historic victory. For the first time in 30 years, they won the FIS Nations World ...
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On 21st December 2018, Canadian Snowboarder Max Parrot was diagnosed with cancer. Two months after completing chemotherapy, he competed in the X Games and came away with the gold. This ...
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The Suonen are ancient watercourses, found all over Valais, which were originally built to irrigate fields and gardens. The Suonen Trail follows these old channels closely so, throughout the walk, ...
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This challenging, panoramic high route, known locally as the Grächener Höhenweg (High-altitude Trail Grächen – Saas-Fee) runs from Hannigalp, above Grächen, to Saas-Fee. To reach the start point, jump on ...
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The starting point for the Erlebnisweg is the base of the chairlift in Saas-Almagell. From here, it is just a few minutes on the lift to the top station in ...
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The Saas Valley has a new attraction; the first Foxtrail in Valais opened here in June. Follow the footsteps of tourism pioneer, Father Johann Josef Imseng. A Foxtrail is not a ...
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Another specialty of star chef Markus Ries for you to recreate at home. Enjoy! Preparation sponge base Line the springform baking tin with baking paper. Gently warm the eggs through, add with the ...
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