He has stood on glacial ice looking down onto lush jungle and run a marathon in the most isolated country in the world. For his latest challenge, Saas-Fee’s Lothar Supersaxo ...
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Her countrymen may number 82 million, but as a ski racer, training on the glacier pistes of Saas-Fee, Özlem Carikcioglu is a curiosity. However, she doesn’t let that get in ...
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Despite its popularity worldwide, bouldering is still a niche sport in Switzerland. The essence of the sport is reducing climbing to the bare essentials. The only equipment required is some ...
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On 21st December 2018, Canadian Snowboarder Max Parrot was diagnosed with cancer. Two months after completing chemotherapy, he competed in the X Games and came away with the gold. This ...
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The Suonen are ancient watercourses, found all over Valais, which were originally built to irrigate fields and gardens. The Suonen Trail follows these old channels closely so, throughout the walk, ...
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This challenging, panoramic high route, known locally as the Grächener Höhenweg (High-altitude Trail Grächen – Saas-Fee) runs from Hannigalp, above Grächen, to Saas-Fee. To reach the start point, jump on ...
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There are two ways to start the circular Ibex Trail. You can take the Hannig gondola from the village, or you can walk up to Hannig from town. The second ...
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The starting point for the Erlebnisweg is the base of the chairlift in Saas-Almagell. From here, it is just a few minutes on the lift to the top station in ...
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Another specialty of star chef Markus Ries for you to recreate at home. Enjoy! Preparation sponge base Line the springform baking tin with baking paper. Gently warm the eggs through, add with the ...
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They cover 170 kilometres and 11,300 vertical metres, some in just 30 hours. At events like the Ultra Tour Monte Rosa, runners battle with both nature and the limits of ...
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This gourmet recipe comes from star chef Markus Ries from the Hotel Wellness Spa Pirmin Zurbriggen in Saas-Almagell. We hope you enjoy recreating this dish and, of course, bon appetit! ...
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