A little story about our alpine herbal liqueur. How we make it and why we drink it. Throughout Europe’s Alpine regions, Genepi is well known. The Alpine herbal liqueur, flavoured with ...
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The Olympic champion is a true local of the Upper Valais. He has trained in Saas-Fee since childhood, and last year he was made our official summer ski ambassador. Each summer, ...
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Preparation Bring the Gewürztraminer to a boil in a pan, then reduce the heat by half. Then add the water and hayflower, and bring back to the boil. Remove from the heat and ...
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The Weg der Stille above Saas-Grund, is a place of harmony with nature, designed to help you rest and recharge. 18 meditativ stations along the gentle, themed trail invite ...
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Preparation Melt the cooking fat in a frying pan. Stir in the flour until it binds with the fat. Adjust amounts to taste. More flour will make a thicker spread. If you prefer ...
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With this ride you get to experience the whole of the lower Saas Valley, from Saas-Balen up to the Mattmark dam. It offers a range of difficulty levels and a ...
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Preparation Peel the potatoes and onions and chop roughly. Gently heat the olive oil in a frying pan (skillet) over medium heat. Take care not to let the oil get too hot. Add ...
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Mountain biker and Instagram influencer Scott has selected his favourite bike tour in the Saas Valley. Discover his tips and tricks! If you enjoy biking in high-alpine terrain then this destination, ...
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1,000 metres of steel cable, 400 anchor points, and a stomach-churning suspension bridge: Jegihorn, above Saas-Grund, is one of the most jawdropping Via Ferrata in the Alps. The route to the ...
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The Kapellenweg leading from Saas-Grund to Saas-Fee is lined with 15 small chapels. German author Carl Zuckmayer took this path on his very first visit to Saas-Fee back in 1938. ...
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The Saas Valley’s early guests were not exclusively daring mountaineers. Many came for the unique flora: the Saas Valley was an El Dorado for alpine flowers. Botanical tourism can be traced ...
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