Easter in the Saas Valley

Spend Easter in the Saas Valley and experience unforgettable moments from the Easter nest hunt, to the Moon Light Fight and and a fondue in the Candle Light Gondola.

The Easter Bunny has already been busy for a few days and is on the move everywhere in the Saas Valley.
He has hidden Easter nests in the most diverse & creative places, which will be a fun & exciting challenge for young and old. There are lots of surprises in the nests and great prizes to be won.
Location and Time: Saas Valley | 8.30 a.m. - 6 p.m.
Price: free of charge

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The parallel event promises plenty of excitement for everyone. The full moon and floodlights also create a unique atmosphere on the Jowang.
Location and Time: Sports field Kalbermatten, Saas-Fee | From 12 p.m. start number distribution
Start fee: Children (until 16 years) CHF 15.- | Adults (from 17 years) CHF 25.-
Price: free of charge

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Every year, a mass takes place on the ski area, at the panorama place.
Location: Panorama Place, Saas-Fee
Time: 11 a.m.
Price: free of charge
Note: Use the Spielboden and Längfluh cable cars. A valid ski pass or return ticket is required for transportation to the ski area. Tickets can be purchased at the cable car ticket office.

Z'Hansrüedi once again creates an exciting atmosphere in the Saas Valley.

Location: Steinhütte Längfluh, Saas-Fee
Time: 11:00 a.m. - 4:00 p.m.
Price: free of charge
Note: A valid ski pass or return ticket is required for transport to the ski area. Tickets can be purchased at the mountain railway ticket office.

Enjoy Easter with us in Saas-Fee's snow and mountain air. Our local chef, Fernando Lomatter, will spoil you with culinary delights.

•  4 nights with rich breakfast buffet
•  Welcome drink in the ‘High Life’ après-ski club
•  1 exclusive 5-course evening meal on Easter Sunday
•  Easter basket

Contact: Family Bumann Zurbriggen | +41 27 958 91 10 | info@hotel-ambiente.ch | www.hotel-ambiente.ch 

Further information 

Celebrate Easter Sunday in style with a special Easter lunch or dinner at The Capra. Our chef has created a festive menu that combines seasonal ingredients and alpine sophistication.

Easter menu

Egg Royale
Green asparagus, herb hollandaise

Lamb Wellington
Potato foam, carrot puree, Valais red wine sauce

Glacé parfait with chocolate and Génépi liqueur
A sweet finish with a regional character

CHF 85.- per person

We look forward to welcoming you to an enjoyable Easter Sunday at The Capra.

Book via welcome@capra.ch or by telephone 027 958 13 58.